Welcome to the LWTM – ‘Cooking with herbs’ blog series
In this blog series you will find historical information and recipes about the most commonly used kitchen herbs. They do not only add flavour, but they also make a positive impact on our health and well-being. To find out more about other kitchen herbs, please type ‘cooking with herbs’ into the search box.
Winter rocket – barbarea vulgaris
This herb grows about 30 to 60cm (12-24 inches) tall and has shiny, dark green leaves. Between April and July it displays clusters of bright yellow flowers.
This herb shows a particular tolerance to beetles and moth and is the home of choice for many butterfly species. It is often planted on the side of a vegetable patch to encourage pollinators and to make sure the ‘ordinary crop’ is left alone.
Because of the superb flower display, this herb is often sown as a decorative plant and only few know that it is very useful in the kitchen.
How to cultivate it
Winter rocket is easily grown and the leaves are usually harvested before the flowers come out, so up until April. Add these aromatic leaves to your normal salads or steam them with a knob of butter and garlic as a side dish.
In late winter/early spring your body needs vitamins and winter rocket provides you with lot of vitamin C. In fact together with sloe and rosehip, winter rocket is one of the great, home-grown providers of vitamin C. Other health benefits include: blood cleanser and helps to maintain a good functioning digestion.
Here are a few recipes how to use winter rocket
1. Mixed leaf salad bowl
Ingredients: A small head of lettuce (chopped), two handfuls of winter rocket, 2 fresh carrots (cut into small pieces), 4 medium sized tomatoes and a few radishes. Wash and cut to size and then put them into a large salad bowl.
For the dressing: 6 tbsp olive oil, 3 tbsp wine or apple vinegar, salt, pepper, 2 glove of garlic and a bunch of parsley.
Make the dressing in a separate jar and keep it apart. Drizzle the dressing over the salad and mix it in with two folks, so the salad is well-covered in dressing.
Tip: Only use as much salad and dressing as you will eat. If you keep them apart, this salad will keep well for a day or two. If the salad leaves start to wilt, then soak them for an hour in vinegar water (a bowl full of cold water and add a tbsp. of cider of wine vinegar). In an hour, the salad will be crisp again.
2. ‘Pick me up’ – tea
Boil 3 cups of water and put them into a jug, then add a handful of winter rocket and leave to steep for 10 minutes. Drain the herbs and fill the tea into a thermos flask, sip throughout the tea. This is a great vitamin C booster and will help you with your concentration, so a ‘must try’ for everybody in the need of a natural boost.